Don’t you have the heart to cook or go out to dinner? Choose a soup, a dish, a terrine, a dessert in a jar. The Green offers you recipes made by great chefs, some of them starred, for instance: Gilles Goujon ★★★, Régis Marcon ★★★ or Emmanuel Renaut ★★★ !
Eggplant and cherry-tomato cake “à la parmesane”, saffron salmon blanquette with vegetable tagliatelles… Let yourself be tempted before your rhubarb-raspberry cheesecake or your little chocolate or lemon sour cream.
Serve your meal with a soft drink, one of our handmade beers or wine from our cellar.